Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown lentils
2 ea Bay leaves
1 ea Celery stick, finely chopped
2 ts Ginger, grated
8 c Vegetable stock
1 tb Olive oil
1 lg Red onion, chopped
2 ea Cloves garlic, crushed
2 md Tomatoes, peeled chopped
1 bn Spinach, chopped
2 ts Cider vinegar
1 ts Cilantro, chopped

Combine lentils, bay leaves, celery, ginger and stock in large pan,
simmer, uncovered, about 30 mins or until lentils are just soft.
Heat oil in the pan, add onion and garlic, cook, stirring, until
onion is soft. Add tomatoes, cook, stirring, until tomatoes are
pulpy. Add the spinach, stir over heat until spinach is wilted. Add
spinach mixture to lentil mixture, stir in vinegar and coriander;
stir until heated through. Discard bay leaves before serving.

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