Les' cottage cheese garden salad
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Recipe by: ervan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Cottage Cheese, small curd
1 Stalk celery, diced
1/2 Carrot, grated
1/2 Green Bell Pepper, seeded,
-diced
4 Scallions, diced
1 Plum tomato, seeded, diced
Salt and Pepper, to taste
Mix all ingredients together. Refrigerate for 1 to 2 hours.
(Overnight is best. Serve on a bed of fresh spinach or lettuce.
Garnish with chopped or whole scallions.
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