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Recipe by: ervan
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See below ingredients and instructions of the recipe
24 oz Cottage Cheese, small curd
1 Stalk celery, diced
1/2 Carrot, grated
1/2 Green Bell Pepper, seeded,
-diced
4 Scallions, diced
1 Plum tomato, seeded, diced
Salt and Pepper, to taste
Mix all ingredients together. Refrigerate for 1 to 2 hours.
(Overnight is best. Serve on a bed of fresh spinach or lettuce.
Garnish with chopped or whole scallions.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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