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Recipe by: habib
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See below ingredients and instructions of the recipe
1/3 c Onion; chopped
1 ts Salt
ds Pepper
1/4 c Cider vinegar; plus
2 tb Cider vinegar
1/2 ts Sugar
1 md Head lettuce; torn in bite-
-size pieces
4 c Green beans; cooked, drained
3 sl Bacon; diced
2 Eggs; hard-cooked, chopped
Combine first 5 ingredients, and set aside. Place lettuce in a large
salad bowl, and pour hot green beans on top. POur onion mixture over
beans. Cook bacon until crisp; pour bacon and drippings over green
beans. Toss lightly, and sprinkle eggs over top.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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