Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White wine
1 c Water
4 sm Heads
2 c Stale French bread -- cubed
2 c Buttermilk
2 Cloves garlic -- chopped
4 ts Scallions -- minced
4 tb Fresh oregano -- chopped
4 ts Fresh rosemary -- chopped
4 ts Fresh thyme -- chopped
1/2 c Fresh basil -- chopped
4 ts Fresh lemon juice
1 ts Kosher salt plus more to
Taste
Ground black pepper to
Taste
Boston lettuce -- cored

Bring the wine and water to a simmer in a large pot. Place the
lettuce in a steamer over the wine mixture, cover, and steam until
wilted, about 3 minutes. Transfer the lettuce to a blender and add
the bread, buttermilk, and garlic. Blend until smooth. Stir in the
scallions, oregano, rosemary, thyme, basil, lemon juice, salt and
pepper. Refrigerate until chiilled. taste and adjust seasoning.
Divide among 4 bowls and serve immediately.

Serves 4 as a main course.

Posted by Mary Riemerman

Recipe By : "A Well Seasoned Appetite" by Molly O'Neill

From: Mary Riemerman Date: 05-04-96

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