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Recipe by: marie-edmee
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See below ingredients and instructions of the recipe
1 cn Undrained sauerkraut (lg) 1 x Grn pepper, chopped-optional
2 c Celery, chopped 1 x Carrot, grated - optional
1 c Choppd salad olive w/pimento 1 x Dill or garlic - optional
1/2 c Honey
Combine all ingredients. Allow to blend 8 to 10 hours. Chill. Mrs.
James W. Wilson
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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