Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Angel food cake
1/3 c Sugar
3 tb HERSHEY'S Cocoa
2 tb Hot water
1 1/2 ts Vanilla extract
1 Dry whipped topping mix
1/2 c Skim milk

1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal
layers. In small bowl, stir together sugar, cocoa and hot water until
smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well
blended. Prepare whipped topping mix as directed on package, using
1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa
mixture. 3. Spread cocoa mixture between layers and on top and sides
of cake. Cover; refrigerate. Submitted By DAN KLEPACH On 08-14-95

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