Light fettuccine alfredo

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Recipe by: vaka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Skim milk

2 t
2 T
1 c
1 T
4 c
: sm garlic cloves, minced
: all-purpose flour
: fat-free cream cheese
: g Parmesan cheese
: plus 2 tsp Molly McButter
: -Natural Butter
: Flavor Sprinkles
: hot cooked fettuccine

Whisk the milk, garlic, flour and cream cheese in a medium saucepan
over medium heat. Bring to a boil, whisking constantly, then reduce
the heat and simmer for 2 minutes or until thickened. Add the
Parmesan cheese and whisk until blended. Remove from the heat and
stir in the Molly McButter. Pour the sauce over the hot fettuccine.
Sprinkle with parsley and pepper, if desired. Serve at once. Makes 4
servings. Per Serving: 5 g Fat; 310 Calories; 17 g Protein; 48 g
Carbohydrate; 550 mg Sodium; 15 mg Cholesterol. [Molly McButter
Advertisement] [Better Homes and Gardens; March 1995] Posted by Fred
Peters.

Submitted By FRED PETERS On 03-03-95