Light'n fruity pie - healthy recipe
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Recipe by: margoo
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Main Ingredients:
CarbsPerServing: 57g carbs total Effort: Easy
1 sugar free jello (any flavor) -- (3oz.) 2/3 cup boiling water2 Cups ice cubes
8 ounces Cool Whip¨
Cooking Preparation of the Recipe:
(1)Dissolve sf jello completely in boiling water stirring about 3
mins. Add ice cubes and stir until sf jello is thickened about 2 to 3 mins.
Remove any unmelted ice.
(2)Using wire whisk, blend in Cool Whip; then whip until smooth.
(3)Fold in a cup of strawberries if desired and
spoon into a 9 inch pie plate. Chill 3 hours or overnight.
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