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Recipe by: youran
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1 marie frainier *dgcp02c*
3/4 c water
1 1/2 c bread flour
1/2 c rye flour
1 1/2 tb sugar
3/4 ts salt
3/4 tb applesauce
2 ts cornmeal
1 ts caraway seeds
2 ts yeast
1 pound loaf
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