Light sour cream dip
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Recipe by: aramis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c 1% low-fat cottage cheese;
2 tb Buttermilk;
1 1/2 ts Lemon juice; fresh squezzed
-or more to taste
In a blender, place cottage cheese, buttermilk and lemon juice. Blend
until smooth. Adapted from "Diet for a Happy Heart" and appeared in
the
San Diego Union Food Section, May 19, 1994 Brought to you and yours
via Nancy O'Brion and her Meal-Master.
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