Light tartar sauce
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Recipe by: yarrik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 10 SERVINGS--------------------------
1/2 c Plain lowfat yogurt 1 t Prepared horseradish
1 T Sweet pickle relish 1 t Dried parsley flakes
2 t Minced onion 1 ea Dr Hot pepper sauce
In small bowl, combine all ingredients; mix well. Cover; refrigerate
2 to 3 hours to blend flaveors before using. Stir before servings.
Makes 2/3 cup. Per 1 Tablespoon: 10 cal, 1 g protein, 1 g carbo, 0 g
fat, 1 mg chol, 20 mg sodium Source: Pillsbury Most Requested Recipes
(chicken fish), v.2,no.2,p.38 typed by Charlotte Welch
Submitted By SHARON STEVENS On 03-16-95
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