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Recipe by: vixey
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See below ingredients and instructions of the recipe
4 Chicken Breasts
1/3 c Bottled Italian Dressing
1 Bag (16 oz) Frozen Broccoli
-"Carrots Caulifour"
Durkee Onions(2.8 oz)
1 3/4 c Chicken Boullion
1/2 ts Italian Seasoning
Place chicken breasts in 8 x 12 inch baking dish, pour salad dressing
over chicken. Bake uncovered at 400 degrees for 20 minutes. Place
rice, vegetables and 1/2 can dried onions around and under chicken.
Combine boullion and Italian seasoning - pour over chicken and
vegetables. Bake uncovered 25 minutes. Top with remaining onions,
bake 2-3 minutes longer. Let stand 5 minutes before serving. Serves 4.
Recipe By : Foodview
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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