Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flounder fillets 4 c Canned newburg sauce
1 lb Crabmeat -salt
1/2 Cub dry bread crumbs -paprika
1/4 c Margarine or butter

Cut fish into 1 1/2 to 2 inch strips. Mix crabmeat, bread crumbs and
half cup newburg sauce to make stuffing. Place spoon full of stuffing
on each fillet; roll up firmly and place, small end down on a
foil-lined baking pan. Sprinkle each fillet with salt and paprika;
dot with margarine or butter. Bake at 350 degrees for about 20
minutes or until fish flakes. Heat remaining newburg sauce and pour
over fish. Note: You could improve this recipe with your own newburg
sauce.

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