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Recipe by: fabie
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See below ingredients and instructions of the recipe
1 pk JELL-O Brand Lime Flavor 1 c Boiling water
-Gelatin 1/2 c Cold water
Prepare JELL-O with boiling water and cold water. Pour into an 8"
square pan. Refrigerate 3 hours or until firm. Cut into cubes. Spoon
into 4 dessert glasses and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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