Lime-light chicken

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Recipe by: klet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinless,boneless chicken Freshly ground black
-breast halves,about 1 lb. -pepper,to taste
1 Bay leaf 1 Lime,thinly sliced
1 tb Vegetable oil Shredded iceberg
1 tb Distilled white vinegar -lettuce,optional
1 tb Freshly squeezed lime juice Radish halves,optional
1 ts Chopped fresh thyme leaves Additional lime
-or 1/2 tsp. dried -slices,optional
1/8 ts Ground coriander

Heat oven to 325 degrees. Arrange chicken breasts in one layer in 8"
square baking dish; add bay leaf. In small bowl, stir oil, vinegar
and lime juice to blend; pour over chicken. Sprinkle with thyme,
coriander and pepper. Bake, covered, 20 minutes. Uncover baking dish;
arrange lime slices over chicken. Bake, uncovered, 5 minutes longer
until chicken is cooked through. To Serve: If desired, line serving
platter with shredded lettuce. Arrange chicken with cooked lime
slices over lettuce; garnish with radish halves and additional fresh
limes, if desired.

Makes 4 servings.