Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Finely shredded lime peel 1/2 ts Garlic salt
1/3 c Lime juice 2 To 2 1/2 lbs. meaty chicken
2 tb Cooking oil -pieces(breasts,wings,thighs
1 ts Dried thyme,crushed -,legs)
1 ts Cracked black pepper

Preheat the broiler. Meanwhile, for sauce, in a small bowl, stir
together lime peel, lime juice, oil, thyme, pepper and garlic salt.

Set mixture aside. Place chicken, skin side down, on a unheated rack
in a broiler pan. Brush with sauce. Broil 4 to 5" from the heat for
15 to 18 minutes or until lightly browned, brushing often with sauce.
Turn chicken. Brush with sauce. Broil 10 to 15 minutes more or until
no longer pink, brushing often with sauce.

Makes 4 servings.

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