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Recipe by: lionelle
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See below ingredients and instructions of the recipe
2 Ripe avocados
3 c Soy milk
4 oz Canned green chilies
1 md Onion; chopped
Salt and pepper; to taste
2 tb Lemon juice
2 tb Dry sherry
------------------------FOR GARNISH-----------------------------
Chopped chilies -OR-
Fresh parsley
Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the
mixture into a serving bowl, garnish, nad serve immediately.
Preparation time: 10 minutes
Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you
by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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