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Recipe by: marietou
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See below ingredients and instructions of the recipe
1 lb Shiitake Mushrooms, cleaned
sliced
6 tb Olive Oil
1 Garlic Clove, minced
1/2 ts Hot Red Pepper Flakes
Salt Pepper to taste
2 tb Fresh Parsley, chopped
3/4 lb Linguine
--------------------------OPTIONAL-------------------------------
Grated Parmesian Cheese
Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic,
red pepper flakes, salt pepper. Cook, stirring for 5 minutes over
low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
Meanwhile, bring water to boil in large kettle. Boil linguine until
aldente. Drain linguine, add sauce and mix. Sprinkle with extra
parsley and optional parmesian cheese and serve.
Recipe from Anne Marie Chiappetta's Kitchen.
Submitted By ANNE MARIE CHIAPPETTA On 05-31-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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