Linguine with white clam sauce

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Recipe by: intisar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Margarine 1/4 ts Basil
1/3 c Olive oil 1/4 ts Oregano
3 ea Cloves garlic 1/4 ts Salt
3 ea (8 oz) cans minced clams dra 1/3 c Finely chopped parsley
1 lb Linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.