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Recipe by: carmelino
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See below ingredients and instructions of the recipe
1 lb Ground chuck
1 Med. onion; chopped
2 tb Butter
6 Peppercorns
1/2 ts Thyme
1 tb Salt
1 Bay leaf
1 Lg. can chopped tomatoes
4 Celery tops; chopped
6 Sprigs parsley
4 Carrots; sliced
2 cn Beef consomme
3 Lg. cans of water
Melt the butter. Add the onions and cook till translucent then add
ground chuck and continue to cook till browned. Add remaining
ingredients and simmer 45 minutes. Then all ya "KNEAD" to go with it
is a piping hot loaf of bread from the B/M!! Eat Hardy Lisa/Cedar
Rapids FROM: LISA CRAWLEY (TSPN00B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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