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Recipe by: carmelino
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See below ingredients and instructions of the recipe
1 lb Ground chuck
1 Med. onion; chopped
2 tb Butter
6 Peppercorns
1/2 ts Thyme
1 tb Salt
1 Bay leaf
1 Lg. can chopped tomatoes
4 Celery tops; chopped
6 Sprigs parsley
4 Carrots; sliced
2 cn Beef consomme
3 Lg. cans of water
Melt the butter. Add the onions and cook till translucent then add
ground chuck and continue to cook till browned. Add remaining
ingredients and simmer 45 minutes. Then all ya "KNEAD" to go with it
is a piping hot loaf of bread from the B/M!! Eat Hardy Lisa/Cedar
Rapids FROM: LISA CRAWLEY (TSPN00B)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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