Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 California dried figs 1/2 c Sifted all-purpose flour
-- stewed 1/2 ts Salt
1/2 c Shortening 1 ts Baking powder
3/4 c Sugar 1/2 c Milk
1 Egg Marshmallows
2 tb Unsweetened cocoa Walnut halves
1 ts Vanilla Top milk or whipped cream

Drain figs, cut off stems and cut into small bits. Cream shortening,
sugar and egg. Add figs and stir in cocoa and vanilla. Sift flour,
measure and sift again with salt and baking powder. Add with milk.
Fill well-buttered individual or large baking dish half-full. Bake
in moderate oven (350 F.) for about 20 minutes or until pudding is
firm to touch and lightly brown. While still warm, top with
marshmallows and walnut halves. Pass whipped cream or top milk, if
desired.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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