Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
2 c Onions; chopped fine
4 Cl Garlic ; minced
1 tb Oregano
1/2 ts Cayenne
1 8 oz pkg mushrooms; coarsely
-chopped
2 ts Salt
1 c Ketchup
2 1/2 lb Turkey; ground
3 Egg whites
1/2 c Bread crumbs
1 ts Black pepper
1/2 lb Mozzarella cheese; cut into
-cubes
1 3 oz pkg pepperoni; sliced

Recipe by: Fifty Two Meat Loaves Preparation Time: 0:15 Preheat oven
at 350. Prepare a loaf pan or muffin tins with cooking spray and
flour. In a large skillet, warm oil over medium heat. Add onions,
garlic, oregano and cayenne, cover and cook, stirring once or twice,
for 10 minutes. Add mushrooms and 1 teaspoon of the salt, raise the
heat to medium-high and cook uncovered, tossing and stirring the
mushrooms often, until they render their juices and are tender, about
10 minutes. Stir in 1/2 cup of ketchup, remove from heat and cool to
room temperature. Position a rack in the middle of the oven. In a
mixing bowl, combine the turkey, mushroom mixture, egg whites, bread
crumbs, remaining 1 teaspoon salt, and black pepper and mix
thoroughly. Add the cubes of mozzarella and mix until evenly
distributed. Transfer the meat mixture to a shallow baking dish and
shape it into a flat loaf about 2 1/2" thick. Smooth the top of the
loaf or muffin tins with the back of a spoon. Spread the remaining
1/2 cup pizza sauce evenly over the loaf. Lay pepperoni slices
evenly over the sauce, overlapping them if necessary and using them
all. Bake for about 1 1/4 hours, pouring off accumulated pan juices
as necessary. Let stand for 10 minutes before slicing.

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