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Recipe by: ineziah
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See below ingredients and instructions
4 lb lean lamb,Ground
12 T mint leaves (fresh) or-
6 T mint leaves,Dried
4 t salt
1/2 c onion fine,Chopped
12 scallions,chopped
1 T black pepper,Ground
2 garlic cloves,Minced
1/2 T ginger,Ground
1 T red pepper flakes
Make a layer of charcoal that has burned to a grey, hot coal. Mix in
a
large bowl the lamb other ingredients. Beat with a wooden spoon
until mixture is smooth. Form this mixture into "sausages" approx 3"
long 2" in diameter. Thread these "sausages" onto wooden skewers
leaving a 1" space between the "sausages" then grill until done over
the coals, usually about 12-15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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