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Recipe by: zegher
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See below ingredients and instructions of the recipe
6 c Chopped cabbage 2 md Dill pickles -- chopped
2 lg Carrots -- chopped 1 c Light ltalian salad
1 Green pepper -- chopped Dressing
1 Celery rib -- chopped
In a large bowl, toss first five ingredients. Add enough salad
dressing to moisten. Yield: 12 servings. Nutritional Information: One
serving equals 25 calories, 261 mg sodium, 1 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, 1 gm fat
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
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