Lo-cal crepes
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Recipe by: lorraina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
ds Salt
2 tb (30 mL) margarine (melted)
1 1/4 c (310 mL) flour
1 ts (5 mL) baking powder
1 3/4 c (440 mL) water
Place eggs in blender; whip to mix well. add salt, melted margarine,
flour, baking powder and water. whip to blend thoroughly. (Should
batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions.
Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
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