Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork -- coarsely ground
2 tb Peanut oil
1 1/2 tb Fermented black beans
2 tb Coarsely chopped garlic
1 ts Finely chopped fresh ginger
2 Scallions -- finely chopped
1 1/2 tb Light soy sauce
2 tb Chinese rice wine -- =OR=-
Dry sherry
1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch -- dissolved in
2 tb Chicken broth -- (cold)
1 Egg -- beaten with
2 ts Sesame oil

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the
sauce ingredients. Bring them to a boil and add the cornstarch to
thicken the sauce lightly. Turn off the heat. Stir in the beaten egg,
pulling the clumps of egg into thin strands with chopsticks as they
cook.

Makes 3 Cups KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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