Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 6 lg Peaches; peeled
1 ts Salt -- and sliced
1/4 ts Baking powder 1 ts Ground cinnamon
1 c Sugar 1 c Heavy cream
1/2 c Unsalted butter 2 Egg yolks

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Preheat oven to 400 F.

Sift the flour with salt, baking powder, and 1/4 cup of sugar. Add the
butter and blend until the mixture looks like fine crumbs. Pour into a
greased 8-inch square or 9-inch round baking pan, and lightly press
the crumbs onto the bottom and sides of the pan.

Arrange peach slices over the pastry and sprinkle with the reamining
sugar and cinnamon. Bake for 15 mins.

In the meantime, in a small bowl, whisk the heavy cream and egg yolks
until well combined. Pour over the peaches and return to the oven for
30 mins.

Serve warm or cold with whipped cream if desired.

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