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Recipe by: voÎlle
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See below ingredients and instructions of the recipe
2 c Sugar;granulated
1/2 c White corn syrup
1/2 c Milk
2 tb Butter
1/2 lb Milk chocolate
1 c Nuts;chopped
-pecans are preferable
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm. shape in
rolls about 1 1/2 inch through, and in length easy to roll (like a
candy bar). When cold, dip in chocolate which has been melted over
hot water. Roll in chopped nuts and slice when cold.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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