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Recipe by: voÎlle
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See below ingredients and instructions of the recipe
2 c Sugar;granulated
1/2 c White corn syrup
1/2 c Milk
2 tb Butter
1/2 lb Milk chocolate
1 c Nuts;chopped
-pecans are preferable
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm. shape in
rolls about 1 1/2 inch through, and in length easy to roll (like a
candy bar). When cold, dip in chocolate which has been melted over
hot water. Roll in chopped nuts and slice when cold.
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