Lombo de porco de moncao (spicy loin of pork)
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Recipe by: sebastian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Loin of pork
1/2 c Wine, white, dry
4 Cloves
1/4 ts Nutmeg
1 Bay leaf
Salt
Pepper, black
16 Chestnuts, roasted; (opt)
Preheat oven to 350 degrees. Put the meat in a roasting dish with the
wine, cloves, nutmeg. bay leaf, salt and pepper. Place the dish in
the preheated oven and cook for 1 1/2 hours, basting the meat fre-
quently. Deglaze the cooking juices, season and serve with the sliced
meat which can be garnished with chestnuts.
--- The Cooking of Spain and Portugal
Tony Schmaeling
per Karin Brewer
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