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Recipe by: aelaig
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See below ingredients and instructions of the recipe
1 Garlic clove, minced 2 tb Brown sugar
2 tb Vegetable oil 1 ts Worcestershire sauce
1 md Onion, chopped 2 tb Lawry's Seasoned Salt
1 lb Ground chuck 1/2 ts Kitchen Bouquet
1/2 c Tomato juice 1/8 ts Cayenne pepper
In a large skillet over medium heat, saute garlic in oil until int
begins to brown. Add onion and saute until soft. Add meat, stirring
constantly with a fork to crumble as finely as possible. When meat is
brown, add all remaining ingredients and simmer, uncovered, stirring
occasionally until the liquid cooks out (about 15-20 minutes). Spoon
onto hamburger buns. (Makes 4 regular or 8 small sandwiches)
Submitted By FLORENCE THOMPSON On 02-07-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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