Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust: 2 tb Lemon juice
1 1/2 c (20) graham crackers, 3/4 c Sugar
Crushed 1 ts Vanilla
1/4 c Butter Topping:
1/4 c Sugar 1/2 c Powdered sugar
Filling: 1/2 pn Sour cream
3 8-oz pkgs. cream cheese 1 ts Vanilla
2 lg Eggs (3 small)

Use spring form pan. Mix graham crackers (crushed), butter and sugar
for crust mixture and bake for 8 minutes at 350 degrees F; cool for
15 minutes. Combine filling ingredients and mix together with
electric mixer until fluffy. Pour into crust (cooled) and bake for
30 minutes at 350 degrees F. Cool for 30 minutes. Combine all
topping ingredients and beat until fluffy. Pour over cheesecake
(cooled) and bake an additiona 10 minutes at 350 degrees F.
Refrigerate several hours or overnight.

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