Louse ma thoom (almond pate)

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Recipe by: herta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Almonds, blanched toasted
3 ea Garlic cloves
1 md Onion, coarsely chopped
2 tb Olive oil
12 oz Mushrooms, halved
1/2 ts Salt
1/2 ts Pepper
1/2 ts Thyme

Chop the toasted alomnds in a food processor until they resemble very
fine breadcrumbs.

In a large skillet, saute the onion garlic in the olive oil until
the onions are tender. Add all the remaining ingredients. Saute for
approximately 5 minutes. The mushrooms need to be limp.

Transfer this mixture to the food processor process with the
almonds. Chop well until you have a thick paste.

Place the pate in a shallow dish surround with crackers, melba
toast, pita chips or French bread slices.

Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking