Low-calorie brownies - diabetic recipe
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Main Ingredients:
2 c. fine graham cracker crumbs, (28
crackers)
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. skim milk
1 tsp. vanilla
1/2 c. semi-sweet chocolate pieces,
melted
1/2 c. chopped nuts
1 tbsp. sifted powdered sugar
Cooking Preparation of the Recipe:
Combine crumbs, cinnamon and salt. Stir in milk and vanilla, mixing well. Add chocolate and nuts; blend thoroughly. Turn into lightly greased 9 inch pan. Bake in 350 degree preheated oven for 15 to 20 minutes, or just until done. Turn out on rack to cool. Cut into 40 pieces; sprinkle powdered sugar over top. Total calories, 1,755; 44 calories per piece.
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