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Recipe by: lyora
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See below ingredients and instructions of the recipe
1/2 ts Dry mustard 1/2 ts Salt
1 ts Water 1 ds Black pepper
1/2 c Tomato juice 1 tb Chopped green onion
3 tb Oil 1 tb Worcestershire sauce
2 tb Lemon juice
Calorie-counters who are hungry for flavor will find this a very
satisfactory salad dressing. It is only 26 calories per tablespoon.
Blend mustard with water in bowl and let stand 5 minutes. Add tomato
juice, oil, lemon juice, salt, pepper, green onion and Worcestershire
and beat well. Store in covered jar and chill. Shake well before
using.
Makes abut 1 cup
(C) 1992 The Los Angeles Times
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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