Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Dry mustard 1/2 ts Salt
1 ts Water 1 ds Black pepper
1/2 c Tomato juice 1 tb Chopped green onion
3 tb Oil 1 tb Worcestershire sauce
2 tb Lemon juice

Calorie-counters who are hungry for flavor will find this a very
satisfactory salad dressing. It is only 26 calories per tablespoon.

Blend mustard with water in bowl and let stand 5 minutes. Add tomato
juice, oil, lemon juice, salt, pepper, green onion and Worcestershire
and beat well. Store in covered jar and chill. Shake well before
using.

Makes abut 1 cup

(C) 1992 The Los Angeles Times

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