Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 Egg whites
2/3 c Unsweetened cocoa powder
2 tb Cornstarch
2 1/4 c Milk, nonfat -- divided
1/2 c Granulated sugar
1/8 ts Salt
1 ts Vanilla extract
In a small bowl, lightly beat egg whites and set aside. In a large
bowl, combine cocoa and cornstarch. Whisk 3/4 cup of milk into
cocoa mixture until comletely smooth.
In a large heavy saucepan, combine remaining milk, sugar, and
salt. Mix well. Bring to a boil over high heat,, whisking constantly.
Remove pan from heat.
Whisk cocoa mixture into hot milk mixture. Bring to a boil over
medium-high heat; boil for 2 minutes, whisking constantly. Remove
pan from heat.
Gradually whisk 1 cup hot cocoa mixture into egg whites. Pour
mixture back into pan. Cook over medium-low heat for 2 minutes,
whisking constantly. DO NOT BOIL! Remove from heat and add
vanilla; blend well. Pour into serving dishes. Cool to room
temperature. Cover and chill for 1 hour. Garnish with fresh
strawberries, mint leaves and a dusting of cocoa powder.

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