Low-fat coleslaw
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Recipe by: mohamed-amine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Balsamic vinegar Dash Worchestershire sauce
1 ts Tahini 1 3/4 c Nonfat mayonnaise
1/2 ts Dijon mustard 1 1/2 c Shredded green cabbage
1/4 ts Celery seed 1/2 c Shredded red cabbage
Whisk together vinegar, tahini, mustard, celery seed and Worch.
sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22
calories, 0.7 g fat (25%)
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