Low-fat eggnog
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Recipe by: nahat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Skim milk 1/2 c Light rum
12 oz Evaporated skim milk 1 ts Vanilla
8 oz Frozen egg product, thawed Ground nutmeg
1/2 c Sugar
Over medium heat stir skim milk, evaporated skim milk, egg product and
sugar about 10 minutes or until slightly thickened. DO NOT BOIL.
Stir over a bowl of ice water 2 minutes. Cover; chill 4 to 24 hours.
Stir in rum and vanilla. Stir in more skim milk till desired
thickness. Sprinkle with ground nutmeg.
Serving size: 1/2 cup
99 calories (2% from fat); 1 g fat
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