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Recipe by: tist
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See below ingredients and instructions of the recipe
1 lb Beef or chicken, thin slice
1 bn Broccoli*
Lu's special chicken sauce
1 bn Green onions, sliced
Black pepper
White pepper
Cornstarch in water
Ginger
Garlic
1/2 lb Mushrooms, sliced
Wine
Marinate meat in Lu's Special Sauce.
*Cut broccoli Florettes into fairly small sections (bite size). Cut
off tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and
stir-fry. Add meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms,
cornstarch and a little wine (or beer). Cook until broccoli is done.
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