Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pink lentils
1 1/2 qt Water
Salt
1 ts Turmeric
1 ts Tamarind paste
1/4 c Oil
1 ts Cumin seeds
1 lg Onion, chopped
6 ea Garlic cloves, crushed
1 ea 1" piece ginger, chopped
1/2 ts Dried red chilies

Wash lentils boil in water with salt, turmeric tamarind over medium
heat for 20 minutes. Heat oil in a small pot. Add cumin seeds fry for a
minute. Stir in onion, garlic ginger fry till onion is browned soft.
Add chili stir fro 30 seconds. Remove pour over lentils, mix
thoroughly return to a boil. Serve with rice.

Rani, "Feast of India"

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