Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 1/3 c Confectioners sugar,+ 1 ts
1/2 c Butter or Margarine 4 x Eggs
3/4 c Granulated Sugar 1/2 c Lemon juice

Mix flour and 1/3 cup confectioners sugar in a medium sized bowl.
Cut in the butter until the mixture resembles small peas. Mixture
will be dry and crumbly. Press into the bottom of an ungreased 9-inch
square baking pan. Bake in a preheated 350 degree oven 15 minutes or
until lightly golden.
Beat the eggs with an electric mixer on high in a medium sized bowl
about three minutes or until pale and thickened. Gradually add
granulated sugar and continue beating one minute or longer unitl
mixture is thick. Stir in lemon juice. Pour into hot crust aand bake
15 minutes or until a pick inserted in the center comes out clean.
Sprinkle with remaining tablespoon confectioners sugar. Cool in pan
on rack. Cut in 4 x 1 inch bars. Makes 16.
Submitted By MARK MIKLAS On 11-11-95

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