Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
1 1/2 c Crushed creme filled chocola 3 tb Margarine, melted

----------------------------BODY---------------------------------
3 pk 8-ounce cream cheese, soften 3 ea Eggs
1/2 c Sugar 1/2 lb White chocolate, melted
1/2 ts Vanilla

BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish if desired.

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