Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fat free pasteurized cheese
-product, Healthy Choice,
-cubed
12 oz Lite evaporated skim milk
1/2 c Onion, chopped
12 ts Dry mustard
1/4 ts Pepper
7 oz Elbow macaroni, cooked (2
-cups)

Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper. Cook over medium heat, stirring
frequently, until cheese melts. Add cooked macroni and stir to coat.
Pour into a 2 qt. casserole dish. Bat at 350 f. for 30 minutes until
bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat
.5 g, chol. 9 mg, sodium 598 mg.

From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice,
MM by Linda Shogren

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