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Recipe by: genaux
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See below ingredients and instructions of the recipe
8 c Uncooked macaroni
12 c Cubed cooked turkey or ham
2 c Grated cheese
2 c Chopped celery
2 c Grated carrots
2 1/2 c Chopped onions
2 1/2 c Mayonnaise or salad
Dressing
1 c Vinegar
3/4 c Lemon juice
2 1/2 c Sweet pickle juice
3/4 ts Paprika
1 ts Salt
2 ts Pepper
Cook macaroni, rinse and drain well. Set aside. In large bowl,
combine the cooled macaroni, meat, cheese and vegetables. Combine
the remaining ingredients and pour over salad. Toss to coat well.
Refrigerate for at least 3 hours. Salad is best, when made the same
day as being served. This will last 2-3 days.
Origin: Homestyles, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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