Mackinac island omelet

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Recipe by: ouahiba

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs, separated
6 oz Process cheese spread
2 tb Milk
Dash of salt
2 tb Butter
1/2 c Strawberry Preserves
2 tb Sliced almonds,toasted

Beat egg whites until stiff but not dry.Beat combined yolks,milk and
salt until thick and lemon colored.Fold into egg whites.Melt butter
in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3
minutes or until underside is golden brown.Bake # 325 degrees 10 to
12 minutes or until knife inserted near center comes out clean.
Remove from oven.Make a deep crease across center of top.Place cheese
spread on half of omelet;continue baking until process cheese spread
begins to melt.Slip spatula underneath,tip skillet to loosen and
gently fold in half.Combine preserves and almonds;heat thorough- ly,
stirring occasionally.Serve over omelet.Makes 4 servings.