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Recipe by: tuba
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1 c Butter or butter substitute
1 ts Baking soda
1/2 c Cocoa
1/4 ts Salt
3 Eggs
1 c Sour milk
2 c Cake flour
1/2 c Chopped raisins
1/2 c Chopped nuts
Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry
ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup
sour milk with cocoa and heat over hot water until cocoa is melted.
Cool. Add to cake batter. Add raisins, which have been dredged in 2
tablespoons of the flour, and nuts. Mix thoroughly. Fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in
moderate oven (375 F) about 25 minutes. Ice with mahogany icing.
Mrs. R.B. Bumgartner, Adona, AR.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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