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Recipe by: tuan
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See below ingredients and instructions of the recipe
1/2 c Sunflower seeds 2 Garlic cloves; pressed
1/4 c Cashews; chopped 1 tb Tamari
1/4 c Peanuts; unsalted 1/4 ts Celery seed
1 c Whole grain bread crumbs, 1/2 ts Basil
-dry 4 c Tomato sauce or spaghetti
Egg replacer for 3 eggs -sauce
Place the sunflower seeds, cashews and peanuts in a blender and grind
them. The size of the ground pieces is not very important, but make
sure they are not too big.
Place the ground nuts in a medium-sized bowl and add the bread
crumbs, eggs, garlic, tamari, celery seed, and basil. Mix well and
shape the mixture into walnut-sized balls.
Place the tomato sauce in a large kettle and bring to a gentle
simmer. Drop the balls into the sauce. Cover and let simemr for about
15 minutes.
Serve with whole grain spaghetti and a big green salad.
From the files of DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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