Make - ahead french toast
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Recipe by: roosevelt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Eggs
2 c Milk
1 ts Lemon rind
1 ts Sugar
1 ts Vanilla
1/2 ts Salt
1/4 ts Cinnamon
8 Slices bread, cut on the
Diagonal
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat
together all ingredients except bread.Arrange bread slices so they
overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When
ready to serve,preheat oven to 350 degrees.Bake for 30 to 35
minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8
servings.
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