Make-believe champagne
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Recipe by: brunetta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
33 oz Sparkling water; chilled
33 oz Ginger ale; chilled
24 oz Unsweetened white grape
-juice; chilled
In a punch bowl or large pitcher, combine carbonated water, ginger
ale and grape juice. Serve over ice in chilled champagne or wine
glasses or punch cups.
Makes 22 each 4-ounce servings
Per serving:
Calories: 34 (2% protein, 98% carbohydrate)
Protein: 0-1 gram
Fat: 0
Cholesterol: 0
Carbohydrate: 8 grams
Sodium: 12 mg
Exchanges: 1/2 fruit
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
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