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Recipe by: anabelle
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Marinated Chicken
Raspberry Yogurt Dressing
ADDITIONAL INGREDIENTS
3 cantaloupes, cut in half, seeded
30 raspberries
6 mint sprigs
3 kiwi fruit, pared, sliced
1 banana, peeled, sliced
12 strawberries
TO SERVE
Slice small portion off bottom of each cantaloupe half so melons sit flat on plates. Using parisienne scoop or melon baller, scoop flesh from melons; use scoop to create scallop pattern along top edge of each melon. Place melon balls in mixing bowl; add chicken and dressing. Toss. Spoon mixture into melon halves. Top with raspberries and mint sprigs. Place filled melon halves on plates; garnish plates with kiwi slices, banana slices and strawberries.
NOTES
Season: Spring, Summer
Food cost: Moderate
Wine: Chardonnay, Sauvignon Blanc, Gerurztraminer
History: Created as contemporary, healthful alternative to standard entree salads.
Special Ingredients: Low-sodium soy sauce, fresh mint
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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