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Recipe by: eloria
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See below ingredients and instructions of the recipe
1 pt Strawberries 1/8 ts Salt
2 c Cooked rhubarb 1 1/2 c Sugar
2 tb Lemon juice 3/4 c Heavy cream
Wash berries, hull and mash. Press rhubarb through seive, add
remianing ingredients, pour into freezing tray of refrigerator and
freeze without stirring until firm. When ready to serve, scrape up
thin layers of the mixture with an inverted spoon, beat back and
forth in the tray until smooth and serve immediately.
Submitted By KATHRYN CONE On 03-31-95
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